Cookery

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Bladed Products - Filleting Knives

As of November 1st 2019, in order to conform with the provisions of the Offensive Weapons Act 2019 (OWA) relating to the prohibition of online sales and delivery of blades to people under 18 years of age, we be using services which will require proof that the recipient is over 18 years old. This will involve the carrier service adopting the "Challenge 25" approach where the recipients will be required to provide a passport or driving licence for Age verification where the agent deems that they are under 25 years of age.

Abu Fish Smoker

The Abu Garcia Smoker is the perfect way to smoke your catch and give you a quick and easy way to make delicious fish dishes. Made from Stainless steel, this smoker is highly durable and tough, designed for long lasting use. You can sprinkle a thin, even layer of the Abu Garcia sawdust along the bottom of the oven and put the lattice into position and lay your fish with other food stuffs onto the lattice and slide on the lid. Simply fill the fuel container with methylated spirits, put it exactly under the center of the oven and light. After approximately 8 to 15 minutes the fire has extinguished and your fish will be prepared. This special form of pressure smoking gives a delicious, succulent smoky taste to your fish.
The Abu Garcia Smoker is finished off in a black color with a silver colored lid and is supplied with a drip plate, smoke grill/lattice and lighter fluid container.

MAIN FEATURES
• Quick and easy way to smoke fish
• Made from durable, Stainless steel
• Smokes fish in approximately 8 to 15 minutes
• Compact size for easy transportation
• Supplied is the smoker, drip plate,

Please note that the lid and the oven tray are stainless steel and not coloured black as is shown in the photograph

Price: £59.99 (Including VAT at 20%)

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Oak Dust - 250g

Alder: A particular favourite in the Pacific Northwest of America, where it is widely used for smoking Salmon.
This mild wood is the smoking dust of choice when a delicate, smoky flavour is required, hence perfect for salmon, sea-trout and most fish. The best choice with all kinds of seafood.

Whisky Oak: A new ‘twist’ on the traditional Oak Smoke Dust! Our popular Oak Smoker Dust, infused with Scotch Whisky! This combo provides the timeless classic aroma of Whisky, combined with the wonderful flavour of English Oak.

Hickory: Classic hardwood that provides a great depth of spicy flavour, without being harsh.
A popular choice on the BBQ and the perfect choice when using BBQ sauce on pork ribs, chicken etc.

Apple: This fruitwood has a more complex, sweeter flavour than alder, but is still quite mild. Excellent for game, fish and poultry. Apple wood also works well when soaked in water then sprinkled over BBQ coals when grilling chicken or steaks.

Price: £6.50 (Including VAT at 5%)

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