Will take 4 or 5 small Trout, or 2 large fish, headed and tailed. Complete with stand, 2 fuel pans with heat adjustment, cooking pan,lid with adjustable smoke vent, drip tray and grill.Packs away neatly inside its own stand, for convenient storage.Quick and efficient Hot Smoking of fish,meats,poultry etc., cooks and Smokes in one process, so Smoked Fish is ready in as little as 15 minutes. Size:16 ½"x 10 ½"x 4 ¼". Fuel -Methylated Spirits (not supplied).
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