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Home Book of Smoke Cooking

Jack Sleight and Raymond Hull. Paperback. 160 Pages.

The book for every home smoker from beginners through to the more experienced. Including techniques for creating a home-made smoke oven, this book shows how to create superbly flavoured foods with a full range of recipes for meat, fish, poultry, game and miscellaneous delicacies.

Price: 9.95


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Home Book of Smoke Cooking