“Ah at last, a recipe book that can be read in bed, what a refreshing change. You can’t help but share the content with your partner, it’s brilliantly written.”
Tanja Bodtmann – Germany
“Join a true meat hero on a gastronomic adventure. Humour, history and brilliant recipes make this a book you can’t put down.”
Stephen Plume, aka The Sausage King, founder of www.sausagefans.co.uk |
