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| Cookery Books
Fishing for Life Cook Book
A Collection of Fly Fishing Recipes, from Exmoor.
Top-flight chefs, including Bruce Poole, of Chez Bruce fame, Jamie Raftery at The Castle in Taunton, Andrew Dixon at Andrews on the Weir, Tom Aikens and Leiths, along with Exmoor locals, have donated recipes to an attractive and lavishly illustrated new cookbook in aid of South West Fishing For Life, the charity that help people recuperate after breast cancer treatment with the gentle but relevant exercise to be found in fly-fishing.
Home Book of Smoke Cooking
Jack Sleight and Raymond Hull. Paperback. 160 Pages.
The book for every home smoker from beginners through to the more experienced. Including techniques for creating a home-made smoke oven, this book shows how to create superbly flavoured foods with a full range of recipes for meat, fish, poultry, game and miscellaneous delicacies.
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