Bradley Smoker Features & Benefits
To find out more about how the smoker works please click the below button.
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Bradley Original Smoker
The Bradley Smoker is a unique smoke house sold complete with its accompanying smoke generator in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavour of smoked food.
It is light enough to carry and is about the size of a small fridge.
£299.00 |  |
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Bradley Stainless Steel Smoker
There was a demand from commercial caterers and others for the original Bradley Smoker to be fabricated in stainless steel.
Looks fabulous in any cooking environment.
The Bradley Smoker in Stainless steel is sold as a complete unit consisting of the cabinet plus the accompanying smoke generator. Apart from the stainless steel finish, the stainless steel model is identical to the above Original Bradley Smoker.
£398.00 |  |
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Bradley Smokers - Digital 4 rack and 6 rack models
Smoking enthusiasts who want even finer control over the smoking process will love the latest additions to the Bradley Smoker product range. Two new Bradley Smoker models with digital programming to control the cabinet temperature, the cooking time, plus a separate control for the, length of smoking time.
The essential difference between the two models is the capacity. The four rack model (BTDS76CE) has a capacity of 76 litres. The six rack model (BTDS108CE) has a massive capacity of 108 litres.
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Bradley Smoker Smoke Generator Complete With Adaptor
The Stainless Steel Smoke Generator, with Adaptor is a highly adaptable unit that allows you to retrofit almost any small structure into a smoke house.
The unit consists of two parts. The Smoke Generator is identical to that which is supplied with the Stainless Steel Smoker. However , where the lugs would attach to the cabinet, they instead attach to the face plate of the Adaptor, which is also made of stainless steel.
£155.00 |  |
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Bradley Flavour Bisquettes
The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.
• Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.
• The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
• Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
Included in each box of bisquettes is one of 56 different recipes for the Bradley Smoker!
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